Quince, Pineapple, Bare Root Sweet Cherry making it a great choice

making it a great choice for areas with variable spring weather

resilience

bioactive molecules that chelate minerals and shuttle them across plant cell membranes

The medium to large round fruits ripen in mid to late August and offer a firm yet melting texture that’s excellent for fresh eating

Quince, Pineapple, Bare Root Sweet Cherry making it a great choiceQuince, Pineapple (Cydonia oblonga 'Pineapple') The Pineapple quince is a unique variety renowned for its aromatic, golden yellow fruit with a subtle pineapple like flavor and fragrance. Its firm, tart fruit is ideal for cooking, transforming into beautifully textured jams, jellies, sauces, and baked goods. This small, ornamental tree is as attractive as it is productive, with showy spring blooms and stunning autumn fruit. Hardy and adaptable,